I have a thing for Tex Mex food. I just can’t get enough of it. You’ll notice that a lot of recipes I create are a version of Tex Mex. I’m always trying to recreate the flavors that I LOVE so much. You can find my other Tex Mex inspired recipes here, here, here, here and here. I might have just a slight obsession. 😉 I think the reason I love… Continue Reading
Hearty Two Bean and Lentil Chili
I’ve had Fall on the brain this week. We had cooler than normal temperatures so that just sent my mind directly to Fall. With the cooler temps, I thought chili would be a good way to warm everyone up. This chili is very hearty, filling and packed with protein, yet still low fat. If you eat the Trim Healthy Mama way this is an E meal. Chances are you already have most… Continue Reading
Baked Spaghetti “Zoodle” Casserole
My favorite thing this summer is zucchini noodles or zoodles for short. I just CANNOT get enough of them. I’m not sure why I waited so long to try them, but I’m so glad they’re a part of my food life now. I use this fun little gadget to turn the zucchini into zoodles. It’s very simple to use, and even my 10 year old helps me make them. Since… Continue Reading
