If you’ve been hanging around here at Darcie’s Dish for any length of time I’m sure you’ve noticed that I’m a wee bit obsessed with Mexican food. I just can’t help myself. When I was pregnant with my four kids I craved Mexican constantly. My poor husband had to eat it just about 5 days a week. Sorry, babe! At least now I’ve cut it down to two times a week. Since… Continue Reading

I just love a good stir-fry. They are so easy to make and can be put together a million and one ways. They’re an excellent way to use up those random vegetables in your fridge that you’re just not sure what to do with before they start going bad. A lot of times I will use frozen veggies, especially during the winter. I typically use broccoli, peas, a bell pepper,… Continue Reading

Pin it My husband and two of my kids absolutely love eggs. They’re a very inexpensive protein and the possibilities are endless as to what you can add to them. I’m always trying to come up with new ways to serve them to keep things interesting. I get bored with just plain old scrambled eggs. This frittata was a home run with my crew. It would be great for any meal…. Continue Reading

Pin it If you’ve read my blog for any length of time you know that I have a small (ok MEGA) love for Mexican food. Seriously, I think I have a problem. Just because we’re eating healthy and following the Trim Healthy Mama way of eating, doesn’t mean we need to give up our Mexican delicacies. You can find my other Mexican inspired recipes here: Refried Beans, Brown Spanish Rice, Zesty Salsa… Continue Reading

Pin it We absolutely love to grill and now that it’s getting warmer we’ll be doing a whole lot more of it. For years I bought prepackaged marinade from the store but since starting Trim Healthy Mama the marinades I used to buy are no longer on plan. So my answer is to always try to make a homemade version. I have tweaked and re-tweaked this recipe. It is as the title states –… Continue Reading