We eat a lot of stir-fry in our house. It is a quick, healthy, delicious and versatile dish to fix. I love making stir-fry the night before I head to the grocery store. It helps me use up what is left before I purchase new things for the week. I just love a good stir-fry. They are so easy to make and can be put together a million and one… Continue Reading
Fajita Marinade (S)
I love Mexican food! I could eat it every single day of my life. I love getting fajitas at a restaurant but hate the price tag that comes with them. This marinade is what I came up with to duplicate the flavor of restaurant style fajitas. It is great on chicken, beef (not ground) or shrimp as well as vegetables. I typically use onions and green peppers, but zucchini or… Continue Reading
How to Tuesday: Roasting Vegetables
Roasting vegetables is such an easy and flavorful way to enjoy eating vegetables. It also is a great way to use up random veggies you might have laying around in your refrigerator. The best types of vegetables to roast are potatoes (any variety, but my favorite are red, omit if you are eating Trim Healthy Mama), broccoli, cauliflower, bell peppers, carrots, onions (any variety), celery, parsnips, turnips, zucchini and summer… Continue Reading
Homemade Taco Seasoning
We eat A LOT of Mexican food at my house. Like a lot. And most of those recipes call for taco seasoning. I was buying SO many packs of taco seasoning that it was ridiculous. One day I looked at the ingredients on the packet and was grossed out. Why did we have to have all these preservatives and additives in the taco seasoning? I was not happy feeding that… Continue Reading
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