November Dinner Meal Plan

 

This is the third month that I’m making a monthly dinner menu. Wow, I am LOVING having all my dinners laid out for the month!  If you’ve hung around here for any length of time you know that I make weekly meal plans and have for years.  Having a one-month dinner calendar actually helped me plan out the rest of my meals and snacks more easily. I can typically figure out which meals will leave leftovers for lunch and I can better forecast which Trim Healthy Mama fuel source I need for that day. It has also been saving me even more money at the grocery store! By having all my meals planned out I know what I’m going to need at the grocery store ahead of time, so if I see something on sale that I know I’ll need later in the month I snatch it up and add up the savings. 🙂

Pin it for later

For November I’m again breaking down the dinners by week, link all the recipes/list the page numbers in the correct cookbooks and have the calendar printable for you too. I hope this resource is as helpful to you as it has been to me. This ends up being a five-week meal plan because the way the month falls. I will still be posting weekly meal plans that will also include breakfast, lunch, snacks and drinks so be on the lookout for those.

A few of you messaged me about where I got the blank calendar. I found it on Pinterest and you can find it here for free.

 

Printable List November Dinner Meal Plan

Here’s what’s on the menu for November:

Week #1: October 28-November 3

Sunday: Easy Broccoli Cheese Soup (S)

Monday: Cowboy Grub (E) pg. 59 in THM Cookbook

Tuesday: Cheesy Beef Stroganoff Casserole with steamed broccoli on the side (S)

Wednesday: Italian White Bean & Spinach Soup (E)

Thursday: Chicken Fried Double Rice (E) pg. 53 in Trim Healthy Table

Friday: Taco Salad – ground beef over lettuce with cheddar cheese, sour cream and salsa (S)

Saturday: Pizza Casserole – layer sauce, toppings of your choice, cheese, sauce, toppings and cheese – bake at 350 for 20-25 minutes (S)

Week #2: November 4-10

Sunday: Hearty Two Bean and Lentil Chili (E)

Monday: Spaghetti with meat sauce served over zoodles (S) ***Use this gadget to make your zoodles

Tuesday: Zesta Salsa Chicken & Black Bean Casserole (E)

Wednesday: 10 Minute Chinese Chicken Salad 9S) pg. 199 in Trim Healthy Table

Thursday: Creamy Taco Soup (S)

Friday: Crock Pot Buffalo Chicken wrapped in Romaine lettuce leaves (S) pg. 92 in Trim Healthy Table

Saturday: Pizza Casserole – layer sauce, toppings of your choice, cheese, sauce, toppings and cheese – bake at 350 for 20-25 minutes (S)

Week #3 November 11-17

Sunday: Crock Pot Barbacoa Beef served over lettuce and topped with cheddar cheese and sour cream (S)

Monday: Trim Zuppa Toscana Soup (S) pg. 86 in THM Cookbook

Tuesday: Chicken Double Fried Rice (E) pg. 53 in Trim Healthy Table

Wednesday: Low Carb Beef & Cheese Enchiladas (S)

Thursday: Cowboy Grub (E) pg. 59 in THM Cookbook

Friday: Classic Chicken & Rice Soup (S) pg. 40 in Keto Soups & Stews

Saturday: Pizza Casserole – layer sauce, toppings of your choice, cheese, sauce, toppings and cheese – bake at 350 for 20-25 minutes (S)

Week #4 November 18-24

Sunday: Lovin’ TexMex Skillet (E)

Monday: Teriyaki Beef & Broccoli over Cauli-rice (S) pg. 82 in Trim Healthy Table

Tuesday: Cream Taco Soup (S)

Wednesday: Sweet & Spicy Stir-fry over brown rice (E)

Thursday: Happy Thanksgiving!!! We’ll be having leftovers from our main Thanksgiving meal at lunch.

Friday: Taco Salad – ground beef over lettuce with cheddar cheese, sour cream and salsa (S)

Saturday: Pizza Casserole – layer sauce, toppings of your choice, cheese, sauce, toppings and cheese – bake at 350 for 20-25 minutes (S)

Week #5 November 25-December 1

Sunday: Whoop Whoop Soup (S) pg. 149 in Trim Healthy Table

Monday: Lovin’ TexMex Skillet (E)

Tuesday: Egg Roll in a Bowl (S) pg. 62 in THM Cookbook

Wednesday: Hearty Two Bean and Lentil Chili (E)

Thursday: This is my husband and my 15th wedding anniversary!! We’ll be going out WITHOUT children 🙂

Friday: Spaghetti with meat sauce served over zoodles (S) ***Use this gadget to make your zoodles

Saturday: Pizza Casserole – layer sauce, toppings of your choice, cheese, sauce, toppings and cheese – bake at 350 for 20-25 minutes (S)