It’s definitely soup weather here in Michigan. To me, nothing says comfort more than a bowl of piping hot soup. My husband gets really bored with eating the same soup over and over again, so I’m always trying to come up with new combinations. Enter my new creation – Italian White Bean and Spinach Soup! This soup is meatless, but you could easily add some cooked boneless, skinless chicken breast… Continue Reading
Lovin’ Tex Mex Skillet
I have a thing for Tex Mex food. I just can’t get enough of it. You’ll notice that a lot of recipes I create are a version of Tex Mex. I’m always trying to recreate the flavors that I LOVE so much. You can find my other Tex Mex inspired recipes here, here, here, here and here. I might have just a slight obsession. 😉 I think the reason I love… Continue Reading
Hearty Two Bean and Lentil Chili
I’ve had Fall on the brain this week. We had cooler than normal temperatures so that just sent my mind directly to Fall. With the cooler temps, I thought chili would be a good way to warm everyone up. This chili is very hearty, filling and packed with protein, yet still low fat. If you eat the Trim Healthy Mama way this is an E meal. Chances are you already have most… Continue Reading
Trim Healthy Mama Salads and Dressings Roundup
I love salads but let’s face it, they can get pretty boring to eat after a while. I wanted to create a list of salads to draw from when I’m feeling like I can’t eat one more regular lettuce salad or I just might faint. With the help of my blogging friends, I’ve compiled this list of a wide variety of salads (not just lettuce) and dressings as well. They… Continue Reading
Baked Spaghetti “Zoodle” Casserole
My favorite thing this summer is zucchini noodles or zoodles for short. I just CANNOT get enough of them. I’m not sure why I waited so long to try them, but I’m so glad they’re a part of my food life now. I use this fun little gadget to turn the zucchini into zoodles. It’s very simple to use, and even my 10 year old helps me make them. Since… Continue Reading
Brown Spanish Rice
If you’ve hung around my blog for any length of time you know that I LOVE Mexican food. It doesn’t really matter what type of Mexican food, I just love it all. I made Spanish rice for years and years with white rice and always felt like it was a great addition to tacos, burritos or whatever. But when I started eating the Trim Healthy Mama way, I for whatever… Continue Reading
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