It is almost June and that means it is time for another month (5 weeks) of Trim Healthy Mama dinner ideas! I have really loved putting these together and they are so helpful to me because they make my weekly meal planning go even quicker when I already have a plan for dinner. I love hearing that they are helpful to so many of you too! That keeps my motivation going to keep posting them. I truly have some of the kindest readers!
Each month when I make these meal plans I get a little smarter and wiser. This month I decided to make some kind of theme for each day and that helped my planning go even smoother. This month themes are:
Sunday – Hodgepodge (or whatever sounded good)
Monday – Mexican
Tuesday – Slow Cooker or Instant Pot recipe
Wednesday – Hodgepodge of chicken or sausage meals
Thursday – Summer Salads
Friday – Pizza Night!
Saturday – Grilling
For the month of June, I’ll be using two cookbooks – Trim Healthy Table and the Trim Healthy Mama Cookbook. I also have quite a few online recipes mixed in as well.
In addition to this month of dinner meals, each Sunday I come out with a full meal plan for the week. By full meal plan, I mean that I plan out all meals, snacks and drinks.
All of these meal plans are FREE, printable and come with a printable shopping list too. If you’d like to see some samples of my full meal plans, you can find them here. To ensure that you never miss a post you can sign-up to be on my e-mail subscriber list too. See the picture below on how to find out where to subscribe.
As always, a shopping list is included with these dinner meal plans. My goal is to make it as easy as possible for you and your family to stay on plan.
This meal plan covers five weeks. I find that it helps me to have five full weeks planned out, that way if I don’t get my meal plan done before the first of the month I have a couple of days of leeway in there.
***I have a family of 8 so these meals all serve at least 8. Many of the meals leave leftovers even for my size family.***
Week by Week Printable Meal Plan
Week by Week Printable Shopping List
Week #1: May 29 – June 4
S – Egg Roll in Bowl (S) pg. 62 in THM Cookbook
M – Lovin’ Tex Mex Skillet (E)
T – Mississippi Pot Roast with roasted veggies (S) **I’m using broccoli and cauliflower for the roasted veggies.
W – Spaghetti meat sauce over cauli rice and with a side salad (S) ***My family will eat their spaghetti over regular pasta. This is NOT reflected on the shopping list.
Th – Grand Greek Salad (S) pg. 183 in THM Cookbook
F – Easy Pizza Casserole (S) pg. 126 in Trim Healthy Table
Sat – Grilled chicken with Colorful Lentil Salad with green beans on the side (E)
Week #2: June 5-11
S – Cowboy Grub (E) pg. 59 in THM Cookbook
M – Taco Salad – ground beef over lettuce and topped with cheddar cheese, salsa and sour cream (S)
T – Crockpot Buffalo Chicken over salad (S) pg. 92 in Trim Healthy Table
W – Sweet & Spicy Stir-fry over brown rice (E) ***I’ll be using frozen broccoli instead of fresh and doubling this recipe.
Th – Smoked Sausage Salad (S) pg. 203 in Trim Healthy Table
F – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Sat – Grilled chicken breasts over brown rice with broccoli on the side (E)
Week #3: June 12-18
S – Spaghetti meat sauce over cauli rice and with a side salad (S) ***My family will eat their spaghetti over regular pasta. This is NOT reflected on the shopping list.
M – Lovin’ TexMex Skillet with lettuce on the side (E) ***I’m adding a can of corn.
T – Totally Dope Chicken over salad (S) pg. 104 in Trim Healthy Table
W – Cabbage Roll in a Bowl with broccoli on the side (FP) pg. 57 in Trim Healthy Table
Th – Trim Mac Salad (S) pg. 181 in THM Cookbook
F – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Sat – Little Sweet Little Spicy Drumsticks with broccoli and a side salad (S) pg. 221 in Trim Healthy Table
Week #4: June 19-25
S – Spaghetti meat sauce over cauli rice and with a side salad (S) ***My family will eat their spaghetti over regular pasta. This is NOT reflected on the shopping list.
M – Lovin’ TexMex Skillet with lettuce on the side (E) ***I’m adding a can of corn.
T – Paprika Chicken over cauli rice with green beans on the side (S) ***I’m using canned green beans.
W – Cabb & Saus Skillet with broccoli (S) pg. 58 in THM Cookbook
Th – Ranch Hand Taco Salad (E) pg. 200 in Trim Healthy Table
F – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Sat – Colorful Lentil Salad with grilled chicken breasts on top and green beans on the side (E) ***I’m using canned green beans.
Week #5: June 26-July 2
S – Cowboy Grub (E) pg. 59 in THM Cookbook
M – Taco Salad – ground beef over lettuce and topped with cheddar cheese, salsa and sour cream (S)
T – Egg Roll in a Bowl Part Deux over brown rice (E) pg. 63 in Trim Healthy Table
W – Chicken Fried Double Rice (E) pg. 53 in Trim Healthy Table
Th – Trim Mac Salad (S) pg. 181 in THM Cookbook
F – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Sat – Grilled burgers with Crunchy and Tangy Bacon Coleslaw and fresh veggies with French Onion Dip (S)
Join the Conversation