Does anyone else think it’s crazy that we’re heading into November? It sneaks up on me every single year. Fall seems so busy with back to school, different activities for the kids and then bam, here is November.
I love November for many reasons. First, it is my husband’s and my anniversary month. We’ll be celebrating 16 years of marriage this year. Here’s a photo of us on our wedding day!
I also love November for Thanksgiving! It is so fun to gather with family and friends, enjoy great food and just spend time together.
Some years I’ve made the whole meal and other years I just contribute a few things. We always eat our Thanksgiving meal around lunch time, so you’ll notice on the night of Thanksgiving that we’re having Thanksgiving meal leftovers for dinner that night. Mmmm….I love those leftovers.
For the month of November, I’ll be using two cookbooks – Trim Healthy Table and the Trim Healthy Mama Cookbook. I also have quite a few online recipes mixed in as well.
In addition to this month of dinner meals, each Monday I come out with a full meal plan for the week. By full meal plan, I mean that I plan out all meals, snacks and drinks.
All of these meal plans are FREE, printable and come with a printable shopping list too. If you’d like to see some samples of my full meal plans, you can find them here. To ensure that you never miss a post you can sign-up to be on my e-mail subscriber list too. See the picture below on how to find out where to subscribe.
As always, a shopping list is included with these dinner meal plans. My goal is to make it as easy as possible for you and your family to stay on plan.
This meal plan covers five weeks. I find that it helps me to have five full weeks planned out, that way if I don’t get my meal plan done before the first of the month I have a couple of days of leeway in there. Although having a blog is usually the motivation I need to get it done on time. 
***I have a family of 7 so these meals all serve at least 7. Many of the meals leave leftovers even for my size family.***
Printable November Week by Week Meal Plan
Printable November Week by Week Shopping List
Week #1: October 27 – November 2
S – Crockpot Buffalo Chicken in a lettuce wrap with fresh veggies on the side (S) pg. 92 in Trim Healthy Table
M – Pizzeria Tomato Soup (S) pg. 150 in Trim Healthy Table
Tue – Chicken Fried Double Rice (E) pg. 53 in Trim Healthy Table
W – Low Carb Philly Cheesesteak Casserole with broccoli on the side (S)
Th – Lovin’ TexMex Skillet (E)
F – Insanely Simple Chicken Fiesta Soup (E) pg. 151 in Trim Healthy Table
Sat – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Week #2: November 3-9
S – Cheddar, Bacon & Veggie Frittata (S)
M – Italian White Bean and Spinach Soup (E)
Tue – Low Carb Beef & Cheese Enchiladas with lettuce on the side (S)
W – Sweet & Spicy Stir-fry over brown rice (E)
Th – White Chicken Lasagna over Zoodles (S)
F – Wicked White Chili (E) pg. 37 in THM Cookbook
Sat – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Week #3: November 10-16
S – Cabbage Roll in a Bowl with broccoli on the side (FP) pg. 57 in Trim Healthy Table
M – Taco Salad – ground beef over lettuce and topped with cheddar cheese, salsa and sour cream (S)
Tue – Hearty Two Bean and Lentil Chili (E)
W – Spaghetti with meat sauce over Zoodles with a side salad (S) ***My family will eat theirs over regular pasta. That is NOT reflected on the shopping list.
Th – Chicken Fried Double Rice (E) pg. 53 in Trim Healthy Table
F – Creamy Taco Soup (S)
Sat – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Week #4: November 17-23
S – Hearty Lentil, Chicken Sausage and Spinach Soup (E) pg. 85 in Trim Healthy Table
M – Cheddar, Bacon & Veggie Frittata (S)
Tue – Lovin’ TexMex Skillet (E)
W – Dreamy Chicken Lazone over cauli rice with green beans on the side (S) pg. 50 in Trim Healthy Table
Th – Trim Zuppa Toscana (S) pg. 86 in the THM Cookbook
F – Black Pepper Chicken over brown rice (E) pg. 68 in Trim Healthy Table
Sat – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
Week #5: November 24-30
S – Wicked White Chili (E) pg. 37 in THM Cookbook
M – Sweet & Spicy Stir-fry over brown rice (E)
Tue – Spaghetti with meat sauce over Zoodles with a side salad (S) ***My family will eat theirs over regular pasta. That is NOT reflected on the shopping list.
W – Creamy Taco Soup (S)
Th – leftover Thanksgiving meal
F – Low Carb Beef & Cheese Enchiladas with lettuce on the side (S)
Sat – Fathead Pizza (S) ***I double the recipe for my family to make 2 pizzas. I use pepperoni, mozzarella, onion and green pepper for the toppings.
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